Love, Love, Love
Happy Valentine’s Day!
Wednesday the 14th of February 2018
ENTREE: Platter :
Homemade bread • garlic bread • olives • first cold press olive oil • cream of balsamic vinegar • red pesto •
pork belly Dijon mustard cream profiterole • smoked salmon fillet in Black pepper puff pastry and beurre blanc sauce • crumbed Camembert and plum apricot chutney.
MAIN: A choice of:
Beef eye filet. Portabello and parsley creamy sauce (cooked medium or medium rare)
Chicken breast stuffed with pear and Boursin creamy French cheese. Cognac and Dijon mustard sauce
Vegetarian savoury crepe • smoked tofu • sundried tomato sauce.
DESSERT: A choice of:
Vanilla cream caramel • Warm Callebaut chocolate sauce • flamboyant heart’s Toffee.
Berry and pomegranate cake • berry ice cream • little sugar’s heart.
Price: $ 69.50 pp. $40.00 deposit per person (no refundable) must be paid. To book: please call or email the restaurant.
Ph: (07) 5711480
Our email: firstname.lastname@example.org
This menu will be served on the 25th December from 11.30am to 2pm
Homemade bread, garlic bread and dips
——————APPETIZER PLATTER: all 3
– Confit of duck profiterole • lime and honey sauce • mini apple cooked in pomegranate syrup.
– Venison, chicken meatballs • Parisian tarragon sauce • sundried tomato, onions and Port jam • garden salad dressed with balsamic reduction
– Raclette cheese soufflé • roasted figs puree • sautéed basil cherry tomato • caramelized Burgundy shallots.
——————–CHRISTMAS PARTY SOUP:
– Roast pumpkin • barbecued courgette • garlic puff pastry.
———————MAIN: a choice of:
– Slow cooked succulent turkey stuffed with Champagne ham • cranberries • lightly spiced orange and Brandy sauce
– Manuka smoked salmon fillet marinated in dill and lemon zest • lime and Sauvignon beurre blanc sauce.
– Porcini and Portobello mushroom tart • black truffles vinaigrette • deep fried hazelnut oil shallots • cured cucumber • black truffle vinaigrette
Broccoli drizzled with maple syrup • toasted almonds
Gratin of baby carrots • parsnip • currants
—————-DESSERT : a choice of:
– Date • salted caramel • Christmas pudding • fruit mince and ginger ice cream
– Meringue snowball • berry ice cream • diced melon • strawberry syrup
Price of this menu :
$124.00pp, children under age 12 years of age, half price
$55.00 per person no refundable deposit must be paid to confirm your booking
Email us at email@example.com to confirm your booking or ph : (07) 5711480
Starting at 7pm and finishing around 10:00pm, with music and dancing until midnight. ‘Allo ‘Allo – Le Christmas Dinner Show guarantees the perfect Christmas party all from just $90 per person.Experience an original night of fun, laughter, music and fine dining!
Groups, businesses and guests celebrating birthdays and other special occasions can be “volunteered” to be included in the show. Be sure to mention the celebration when booking!
(Note: Fancy dress is optional but a 1940’s Wartime, French Peasant, Resistance, Maid or Tart theme is recommended for maximum hilarity. )Featuring an immersive storyline, satirical farce, adult comedy, sexual references and themes of a non-politically-correct nature. ‘Allo ‘Allo – Le Christmas Dinner Show is fully interactive and is unlike any other comedy tribute show over the last 30 years. With so much improvisation, every night is different! But you’ll always feel part of the action in this live, comedy dinner theatre show – just as if you were on set in the famous Café René. But be on the lookout for Herr Flick of the Gestapo…or “you vill be shot!”With capacity limited to just 75 guests per night, all previous shows have sold out so we highly recommend you to book early to avoid disappointment. Please see our Facebook page for more photos and customer feedback.
Ph: 075711480 or firstname.lastname@example.org or contact us from our website
We just open Thursday 30/11 for another Allo Allo Dinner show as the other date are now fully booked (see below). If you would like to book for another date, not on the list, please contact us as we may open it.
Friday 01/12 FULL
Saturday 02/12 FULL Now
THURSDAY 07/12 FULL
Friday 08/12 FULL Now
SATURDAY 09/12 FULL Now
THURSDAY 14/12 FULL
FRIDAY 15/12 FULL Now
SATURDAY 16/12 FULL Now
We can open other dates for big group on demand and as availability can change from one day to the other, please contact us.
Mondays: 3.30pm till late
Tuesdays: 3.30pm till late
Wednesdays: 3.30pm till late
Thursdays: 3.30pm till late
Fridays: 3.30pm till late
Saturdays: 3.30pm till late
107, Grey Street Tauranga New Zealand
Phone: (07) 571 14 80